- Critical: Raw shellfish consumer information message was not displayed at point of sale.
- An accurate ambient air temperature-measuring device is not provided.
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05/23/2011 | Routine |
- Critical: Single use gloves were not discarded after interuptions in food operations.
- Bulk containers are not properly labeled.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
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03/04/2011 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
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12/06/2010 | Routine |
- Non-food contact equipment is not maintained in good repair.
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08/13/2010 | Routine |
No violation noted during this evaluation. | 03/03/2010 | Routine |
- Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
- Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
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12/15/2009 | Routine |
- Food is not stored in a clean, covered container.
- In use food utensils are not stored with the handles above the top of the food.
- In use food utensils are stored in water that is not continuously flowing.
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08/19/2009 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
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05/08/2009 | Routine |
- Single-service and single-use articles are reused
- Equipment and utensils are not air-dried.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Single-service and single-use articles are reused
- Equipment and utensils are not air-dried.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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02/27/2009 | Routine |
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