No violation noted during this evaluation. | 06/22/2012 | Routine |
No violation noted during this evaluation. | 03/01/2012 | Routine |
No violation noted during this evaluation. | 10/26/2011 | Routine |
- Potentially hazardous foods are not properly thawed.
- Walls/ceilings or attached equipment are not clean.
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08/05/2011 | Routine |
No violation noted during this evaluation. | 05/06/2011 | Routine |
- In use food utensils are not stored with the handles above the top of the food.
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02/10/2011 | Routine |
- Food is stored where it is exposed to splash, dust, or other contamination
- Ice dispensing utensils were not stored in a clean protected location.
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11/29/2010 | Routine |
- Food is stored where it is exposed to splash, dust, or other contamination
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07/28/2010 | Routine |
- Food is stored where it is exposed to splash, dust, or other contamination
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04/09/2010 | Routine |
- Food is not stored six (6) inches off the floor.
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01/14/2010 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
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10/23/2009 | Routine |
- Critical: Working containers of chemicals are not labeled.
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07/07/2009 | Routine |
- Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
- A current state food safety certificate is not conspicuously posted.
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04/06/2009 | Routine |
- Toilet does not have an open-front toilet seat.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Toilet does not have an open-front toilet seat.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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01/09/2009 | Routine |
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