- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
- Food is not stored in a clean, covered container.
- Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
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08/24/2012 | Routine |
No violation noted during this evaluation. | 03/22/2012 | Routine |
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
- An accurate ambient air temperature-measuring device is not provided.
- Food is not stored in a clean, covered container.
- A valid permit to operate is not posted in a conspicuous location.
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09/01/2011 | Routine |
- Openings are not protected against the entry of rodents or insects.
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05/13/2011 | Routine |
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- Bulk containers are not properly labeled.
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11/29/2010 | Routine |
- Critical: Food meets the definition of adulterated.
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Non-food contact equipment is not maintained in good repair.
- Equipment and utensils are not air-dried.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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04/22/2010 | Routine |
No violation noted during this evaluation. | 10/26/2009 | Routine |
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