No violation noted during this evaluation. | 03/29/2012 | Routine |
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not clean.
|
12/05/2011 | Routine |
- The toilet room door is not tight fitting and self-closing.
- Walls/ceilings or attached equipment are not clean.
- Mops are not hung and/or stored to facilitate air drying.
|
09/07/2011 | Routine |
- Food is not stored six (6) inches off the floor.
- Food is stored where it is exposed to splash, dust, or other contamination
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Equipment and utensils are not air-dried.
|
06/22/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Food handler is wearing jewelry on arms or hands.
|
03/01/2011 | Routine |
- Plumbing is not maintained.
|
12/01/2010 | Routine |
- Food is not stored in a clean, covered container.
- Openings are not protected against the entry of rodents or insects.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
|
08/26/2010 | Routine |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
|
06/18/2010 | Routine |
- Plumbing is not maintained.
- Openings are not protected against the entry of rodents or insects.
|
03/26/2010 | Routine |
- Food is not stored in a clean, covered container.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
|
12/11/2009 | Routine |
- Walls/ceilings or attached equipment are not clean.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
09/29/2009 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Food handlers are not wearing proper hair restraints.
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06/04/2009 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- Plumbing is not maintained.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Floor is not maintained level or in good repair.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
|
03/09/2009 | Routine |
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