Little Caesars, 2802-C Ryan St., Lake Charles, LA - Public Eating Establishment inspection findings and violations

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Business Info

Restaurant name: LITTLE CAESARS
Address: 2802-C Ryan St., Lake Charles, LA
Parish: Calcasieu
Restaurant type: Public Eating Establishment
Total inspections: 7
Last inspection: 08/24/2012
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Inspection findings

Inspection date

Type
  • Equipment and utensils are not air-dried.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 08/24/2012Routine
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Critical: The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
 06/14/2012Routine
  • Critical: Exposure time for chlorine sanitizer was less than 10 seconds.
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Equipment and utensils are not air-dried.
  • Plumbing is not maintained.
 03/06/2012Routine
No violation noted during this evaluation. 12/14/2011Reinspection
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Food scoop is constructed without a handle.
  • Equipment and utensils are not air-dried.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Plumbing is not maintained.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Food handlers are not wearing proper hair restraints.
 12/07/2011Routine
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • An accurate ambient air temperature-measuring device is not provided.
  • Equipment and utensils are not air-dried.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
 09/02/2011Routine
  • The wash solution in manual warewashing is maintained at less than 110°F.
  • Toilet does not have an open-front toilet seat.
  • Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
 06/15/2011Pre-opening

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