Critical: Food was not reheated to heat all parts of the food to 165 °F for 15 seconds.
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
An accurate ambient air temperature-measuring device is not provided.
Food is stored where it is exposed to splash, dust, or other contamination
Walls/ceilings or attached equipment are not in good repair.
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
Restaurant representatives - add corrected or new information about Landing - Kitchen, 4750 Pontchartrain Dr, Slidell, LA »