- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Plumbing is not maintained.
- Walls/ceilings or attached equipment are not in good repair.
- Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
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10/26/2012 | Routine |
No violation noted during this evaluation. | 06/26/2012 | Routine |
- The hand wash lavatory is used for purpose other than hand washing.
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11/04/2011 | Routine |
- Food is not stored six (6) inches off the floor.
- Hand wash lavatory is not accessible
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08/08/2011 | Routine |
No violation noted during this evaluation. | 05/17/2011 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- A valid permit to operate is not posted in a conspicuous location.
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02/11/2011 | Routine |
- Hand wash lavatory is not accessible
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- A valid permit to operate is not posted in a conspicuous location.
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11/04/2010 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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04/13/2010 | Routine |
- Food is not stored in a clean, covered container.
- Food is not stored six (6) inches off the floor.
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01/15/2010 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
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10/02/2009 | Pre-opening |
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