- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Non-food contact equipment is not maintained in good repair.
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03/27/2012 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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12/14/2011 | Routine |
No violation noted during this evaluation. | 11/01/2011 | Routine |
No violation noted during this evaluation. | 05/26/2011 | Routine |
No violation noted during this evaluation. | 02/14/2011 | Routine |
No violation noted during this evaluation. | 12/09/2010 | Routine |
No violation noted during this evaluation. | 02/08/2010 | Routine |
No violation noted during this evaluation. | 12/02/2009 | Routine |
No violation noted during this evaluation. | 09/15/2009 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
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06/29/2009 | Routine |
No violation noted during this evaluation. | 03/16/2009 | Routine |
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