Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Food is not stored six (6) inches off the floor.
Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
In use food utensils are not stored on a clean dry surface.
A current state food safety certificate is not conspicuously posted.
05/17/2010
Routine
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
Bulk containers are not properly labeled.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A current state food safety certificate is not conspicuously posted.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
A valid permit to operate is not posted in a conspicuous location.
10/09/2009
Routine
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
An accurate ambient air temperature-measuring device is not provided.
A current state food safety certificate is not conspicuously posted.
Openings are not protected against the entry of rodents or insects.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
An accurate ambient air temperature-measuring device is not provided.
A current state food safety certificate is not conspicuously posted.
Openings are not protected against the entry of rodents or insects.
Restaurant representatives - add corrected or new information about Lido's Restaurant - Restaurant, 1019 Avenue C, Marrero, LA »