- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Food is not stored six (6) inches off the floor.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Single use/single service articles are not stored at least six (6) inches off the floor
- A covered waste can is not provided in the ladies toilet room.
- Openings are not protected against the entry of rodents or insects.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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05/02/2012 | Routine |
- Food is not stored six (6) inches off the floor.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Outside waste receptacles were not kept closed.
- Openings are not protected against the entry of rodents or insects.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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11/03/2011 | Routine |
- Food is not stored six (6) inches off the floor.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A covered waste can is not provided in the ladies toilet room.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
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07/28/2011 | Routine |
No violation noted during this evaluation. | 03/11/2011 | Reinspection |
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
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03/07/2011 | Reinspection |
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
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02/25/2011 | Reinspection |
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
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02/11/2011 | Reinspection |
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
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01/31/2011 | Routine |
- Food is not stored six (6) inches off the floor.
- Openings are not protected against the entry of rodents or insects.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
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01/11/2011 | Routine |
- Food is not stored six (6) inches off the floor.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Openings are not protected against the entry of rodents or insects.
- Floors are not clean.
|
01/12/2010 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Openings are not protected against the entry of rodents or insects.
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09/11/2009 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Single use/single service articles are not stored at least six (6) inches off the floor
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04/01/2009 | Routine |
Restaurant representatives - add corrected or new information about Market Basket 25 - Retail Store, 2830 Ryan Street, Lake Charles, LA »