Long's Seafood - Deli, 667 N Foster Drive, Baton Rouge, LA - Deli inspection findings and violations

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Business Info

Restaurant name: LONG'S SEAFOOD - Deli
Address: 667 N Foster Drive, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Deli
Total inspections: 4
Last inspection: 08/16/2012
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Inspection findings

Inspection date

Type
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 08/16/2012Routine
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • A current state food safety certificate is not conspicuously posted.
  • Openings are not protected against the entry of rodents or insects.
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
 07/07/2011Pre-opening
  • Critical: The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
  • Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
  • Bulk containers are not properly labeled.
  • Food is not stored six (6) inches off the floor.
  • Food scoop is constructed without a handle.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Plumbing is not maintained.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Openings are not protected against the entry of rodents or insects.
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Ventilation hood systems are not provided in sufficient number/capacity.
  • A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
 07/01/2011Complaint
  • Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
  • A current state food safety certificate is not conspicuously posted.
 06/13/2011Routine

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