Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
Single-service and single-use articles are reused
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
Plumbing is not maintained.
Walls/ceilings or attached equipment are not in good repair.
Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
09/22/2011
Routine
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
A current state food safety certificate is not conspicuously posted.
The toilet room is not mechanically vented to the outside atmosphere
Toilet does not have an open-front toilet seat.
Openings are not protected against the entry of rodents or insects.
Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
12/28/2009
Routine
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
There were insufficient number of receptacles for garbage.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
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