- Food is stored where it is exposed to splash, dust, or other contamination
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07/20/2012 | Routine |
No violation noted during this evaluation. | 09/28/2011 | Routine |
No violation noted during this evaluation. | 06/13/2011 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
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07/21/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Food is not stored six (6) inches off the floor.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Floor is not maintained level or in good repair.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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09/15/2009 | Routine |
Restaurant representatives - add corrected or new information about M&p Crossover Food Mart - Grocery, 4160 Mohigan Prescott Crossover, Baton Rouge, LA »