Maddie's Place, 3200 Severn Avenue #108, Metairie, LA - Restaurant inspection findings and violations



Business Info

Restaurant name: MADDIE'S PLACE
Address: 3200 Severn Avenue #108, Metairie, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 3
Last inspection: 10/13/2009

Restaurant representatives - add corrected or new information about Maddie's Place, 3200 Severn Avenue #108, Metairie, LA »


Inspection findings

Inspection date

Type

No violation noted during this evaluation. 10/13/2009Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Toilet does not have an open-front toilet seat.
  • Walls/ceilings or attached equipment are not in good repair.
06/16/2009Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored at least six (6) inches off the floor.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Toilet does not have an open-front toilet seat.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored at least six (6) inches off the floor.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Toilet does not have an open-front toilet seat.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
01/15/2009Routine

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