Ms. K's Pralines, 3512 18th Street Suite I, Metairie, LA - Confectionary inspection findings and violations



Business Info

Restaurant name: MS. K'S PRALINES
Address: 3512 18th Street Suite I, Metairie, LA
Parish: Jefferson
Restaurant type: Confectionary
Total inspections: 8
Last inspection: 08/08/2012

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Inspection findings

Inspection date

Type

  • Floor is not maintained level or in good repair.
08/08/2012Routine
  • Food scoop is constructed without a handle.
  • Openings are not protected against the entry of rodents or insects.
01/06/2012Routine
  • Walls/ceilings or attached equipment are not in good repair.
06/10/2011Routine
  • Food scoop is constructed without a handle.
  • Walls/ceilings or attached equipment are not in good repair.
12/21/2010Routine
  • Food scoop is constructed without a handle.
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not in good repair.
06/11/2010Routine
  • Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
  • Mops are not hung and/or stored to facilitate air drying.
11/06/2009Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Toilet does not have an open-front toilet seat.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
06/03/2009Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Toilet does not have an open-front toilet seat.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Toilet does not have an open-front toilet seat.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
01/26/2009Routine

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