Critical: Food contact surfaces and utensils are not clean to sight and touch.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
09/07/2011
Routine
Ice dispensing utensils were not stored in a clean protected location.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
There are unnecessary items on the premises.
Maintenance cleaning tools are not stored properly.
09/15/2009
Routine
Food is not stored six (6) inches off the floor.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Outside waste receptacles were not kept closed.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
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