- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Toilet does not have an open-front toilet seat.
- Openings are not protected against the entry of rodents or insects.
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04/20/2012 | Routine |
- Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- A current state food safety certificate is not conspicuously posted.
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04/20/2012 | Routine |
- Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
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01/12/2011 | Routine |
- Food is not stored in a clean, covered container.
- Plumbing is not maintained.
- Hand wash lavatory is not accessible
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01/12/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
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04/15/2010 | Routine |
- Food is not stored in a clean, covered container.
- Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
- A current state food safety certificate is not conspicuously posted.
- Hand wash lavatory is not accessible
- Toilet does not have an open-front toilet seat.
- Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
- Food handlers are not wearing proper hair restraints.
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04/15/2010 | Routine |
- A current state food safety certificate is not conspicuously posted.
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10/01/2009 | Routine |
- Ice dispensing utensils were not stored in a clean protected location.
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09/30/2009 | Complaint |
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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05/26/2009 | Routine |
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