- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- A current state food safety certificate is not conspicuously posted.
|
10/31/2012 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
|
12/20/2011 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Floors are not clean.
|
09/20/2011 | Routine |
- Walls/ceilings or attached equipment are not clean.
|
06/20/2011 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
- Walls/ceilings or attached equipment are not clean.
|
03/22/2011 | Routine |
|
12/15/2010 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Walls/ceilings or attached equipment are not clean.
|
06/01/2010 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Food is not stored six (6) inches off the floor.
- Hand wash lavatory is not accessible
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Walls/ceilings or attached equipment are not clean.
|
03/18/2010 | Routine |
- Food is not stored in a clean, covered container.
- Food is not stored six (6) inches off the floor.
- Hand wash lavatory is not accessible
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
|
12/02/2009 | Routine |
No violation noted during this evaluation. | 09/16/2009 | Routine |
- Walls/ceilings or attached equipment are not clean.
|
06/15/2009 | Routine |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Walls/ceilings or attached equipment are not clean.
|
03/18/2009 | Routine |
Restaurant representatives - add corrected or new information about Marilyn's Flower And Catering, 3510 Fifth Avenue, Lake Charles, LA »