- Food is not stored six (6) inches off the floor.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Outside waste receptacles were not kept closed.
|
05/10/2012 | Routine |
- Floors are not clean.
- Mops are not hung and/or stored to facilitate air drying.
|
10/21/2011 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
- The toilet room fixtures are not clean.
- Food products that are held by the food establishment for credit, redemption or return to the distributor are not segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single use utensils/articles.
|
06/24/2011 | Routine |
- Floors are not clean.
- Mops are not hung and/or stored to facilitate air drying.
|
03/15/2011 | Routine |
- Food is not stored six (6) inches off the floor.
- Food is stored where it is exposed to splash, dust, or other contamination
- Floors are not clean.
|
11/01/2010 | Routine |
- Food is not stored six (6) inches off the floor.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Mops are not hung and/or stored to facilitate air drying.
|
03/15/2010 | Routine |
- Food is not stored six (6) inches off the floor.
- Mops are not hung and/or stored to facilitate air drying.
|
10/27/2009 | Routine |
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Openings are not protected against the entry of rodents or insects.
|
07/16/2009 | Routine |
- Mops are not hung and/or stored to facilitate air drying.
|
04/02/2009 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Floors are not clean.
- Maintenance cleaning tools are not stored properly.
- Mops are not hung and/or stored to facilitate air drying.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Floors are not clean.
- Maintenance cleaning tools are not stored properly.
- Mops are not hung and/or stored to facilitate air drying.
|
01/14/2009 | Routine |
Restaurant representatives - add corrected or new information about Market Basket 5 - Grocery Store, 929 Third Avenue, Lake Charles, LA »