Mcdonald's 3, 5224 Florida Boulevard, Baton Rouge, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: MCDONALD'S 3
Address: 5224 Florida Boulevard, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Restaurant
Total inspections: 6
Last inspection: 11/09/2012
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Inspection findings

Inspection date

Type
  • Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored at least six (6) inches off the floor.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Floors are not clean.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Laundry facilities are used for laundering items not used in the operation of the food establishment.
  • Mops are not hung and/or stored to facilitate air drying.
 11/09/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • An accurate ambient air temperature-measuring device is not provided.
  • A valid permit to operate is not posted in a conspicuous location.
 10/04/2011Routine
  • In use food utensils are not stored with the handles above the top of the food.
 01/07/2010Routine
No violation noted during this evaluation. 05/21/2009Reinspection
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
 05/20/2009Reinspection
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • An accurate ambient air temperature-measuring device is not provided.
  • Hand wash lavatory is not equipped with at least 85?F water.
 05/19/2009Routine

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