Mcdonald's Restaurant, 2609 Saint Claude Avenue, New Orleans, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: MCDONALD'S RESTAURANT
Address: 2609 Saint Claude Avenue, New Orleans, LA
Parish: Orleans
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 01/18/2012
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Inspection findings

Inspection date

Type
  • Food is not stored in a clean, covered container.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
  • Mops are not hung and/or stored to facilitate air drying.
  • Food handlers are not wearing proper hair restraints.
 01/18/2012Routine
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
 03/31/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • The toilet room is not mechanically vented to the outside atmosphere
  • Openings are not protected against the entry of rodents or insects.
  • Food handler's are wearing nail polish or artificial nails.
  • Food handler is wearing jewelry on arms or hands.
 10/04/2010Routine
  • A covered waste can is not provided in the ladies toilet room.
  • Outside waste receptacles were not kept closed.
 03/08/2010Routine
No violation noted during this evaluation. 08/17/2009Complaint
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food handlers are not wearing proper hair restraints.
 08/07/2009Routine
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Plumbing is not maintained.
 03/18/2009Complaint
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
 03/12/2009Complaint
No violation noted during this evaluation. 01/27/2009Reinspection
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
 01/23/2009Routine

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