Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not clean.
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