Mid City Mart - Deli, 1334 Florida Street, Baton Rouge, LA - Deli inspection findings and violations
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Inspection findings Inspection date Type No violation noted during this evaluation. 10/17/2011 Reinspection
Critical: Packaged food is not labeled as specified by law.
Critical: Food for hot holding and service was held at a temperature of less than 135°F.
Critical: Food to be held cold was not cooled from 70°F to 41°F or below within 4 hours following cooking or hot holding.
Bulk containers are not properly labeled.
Clean equipment/utensils are not stored at least six (6) inches off the floor.
Plumbing is not maintained.
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
10/10/2011 Routine
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
10/06/2009 Routine
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The insect control device is located above a food preparation area.
05/19/2009 Routine
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