Critical: Sewage is not disposed of through an approved sewerage system/facility.
Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
The ware washing machine is not operated according to the manufacturer's specifications and/or data plate.
The toilet room door is not tight fitting and self-closing.
There were insufficient number of receptacles for garbage.
Suitable cleaning equipment is not provided as necessary in the garbage storage area.
Openings are not protected against the entry of rodents or insects.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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