Mississippi River Bottom, 515 St Philip, New Orleans, LA - Bar inspection findings and violations

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Business Info

Restaurant name: MISSISSIPPI RIVER BOTTOM
Address: 515 St Philip, New Orleans, LA
Parish: Orleans
Restaurant type: Bar
Total inspections: 4
Last inspection: 01/11/2012
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Inspection findings

Inspection date

Type
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Ice that is used as cooling medium for foods or cooling coils is being used for consumer use.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • A utility sink with hot and cold water is not provided.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not smooth and easily cleanable.
  • Floors are not clean.
  • Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 01/11/2012Complaint
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • An accurate ambient air temperature-measuring device is not provided.
  • Openings are not protected against the entry of rodents or insects.
 09/13/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Prohibited live animals are present within the establishment.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The toilet room is not mechanically vented to the outside atmosphere
  • Openings are not protected against the entry of rodents or insects.
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
  • A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
 08/12/2009Routine
  • Critical: Flies are present in the establishment.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Toilet does not have an open-front toilet seat.
  • A valid permit to operate is not posted in a conspicuous location.
 05/12/2009Routine

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