Critical: Food establishment packages food using a reduced oxygen packaging method without having a HACCP plan.
08/22/2012
Reinspection
Critical: Food establishment packages food using a reduced oxygen packaging method without having a HACCP plan.
08/17/2012
Routine
Critical: Food establishment packages food using a reduced oxygen packaging method without having a HACCP plan.
07/20/2012
Reinspection
Critical: Food establishment packages food using a reduced oxygen packaging method without having a HACCP plan.
Non-food contact equipment is not maintained in good repair.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
07/19/2012
Routine
Potentially hazardous foods are not properly thawed.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
08/30/2011
Routine
No violation noted during this evaluation.
11/08/2010
Pre-opening
Critical: Food establishment packages food using a reduced oxygen packaging method without having a HACCP plan.
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