Mr. Bill's Moss Bluff, 277 N. Hwy 171 Suite 1, Lake Charles, LA - Public Eating Establishment inspection findings and violations

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Business Info

Restaurant name: MR. BILL'S MOSS BLUFF
Address: 277 N. Hwy 171 Suite 1, Lake Charles, LA
Parish: Calcasieu
Restaurant type: Public Eating Establishment
Total inspections: 7
Last inspection: 03/29/2011
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Inspection findings

Inspection date

Type
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Exposure time for non-chlorine sanitizer was less than 30 seconds.
  • Food scoop is constructed without a handle.
  • Outside waste receptacles were not kept closed.
  • Floors are not clean.
 03/29/2011Routine
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Bulk containers are not properly labeled.
  • Food is not stored in a clean, covered container.
  • Food handlers are not wearing proper hair restraints.
 12/28/2010Routine
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Walls/ceilings or attached equipment are not in good repair.
 09/01/2010Routine
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Walls/ceilings or attached equipment are not clean.
 06/30/2010Routine
  • Critical: Sanitizer solution is not being used in accordance with manufacturer's instructions.
  • Potentially hazardous foods are not properly thawed.
  • In use food utensils are not stored with the handles above the top of the food.
 03/04/2010Routine
  • Critical: Sanitizer solution is not being used in accordance with manufacturer's instructions.
 12/03/2009Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Food products that are held by the food establishment for credit, redemption or return to the distributor are not segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single use utensils/articles.
 07/24/2009Pre-opening

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