Mr. Ed's Seafood & Italian Restaurant - Bar, 910 West Esplanade Avenue #a, Kenner, LA - Bar inspection findings and violations



Business Info

Restaurant name: MR. ED'S SEAFOOD & ITALIAN RESTAURANT - Bar
Address: 910 West Esplanade Avenue #a, Kenner, LA
Parish: Jefferson
Restaurant type: Bar
Total inspections: 4
Last inspection: 07/09/2012

Restaurant representatives - add corrected or new information about Mr. Ed's Seafood & Italian Restaurant - Bar, 910 West Esplanade Avenue #a, Kenner, LA »


Inspection findings

Inspection date

Type

  • Walls/ceilings or attached equipment are not clean.
07/09/2012Reinspection
  • Non-food contact equipment is not maintained in good repair.
  • A covered waste can is not provided in the ladies toilet room.
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not clean.
06/21/2012Routine
  • Critical: Employee did not dispense ice for consumption with tongs, scoops or other ice self dispensing utensils.
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • A valid permit to operate is not posted in a conspicuous location.
  • Food handler's are wearing nail polish or artificial nails.
  • Food handler's fingernails are not trimmed to the end of the finger tips.
  • Food handler is wearing jewelry on arms or hands.
05/11/2011Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Bulk containers are not properly labeled.
  • Packaged food is not labeled as specified by law.
  • Food is not stored in a clean, covered container.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Single-service and single-use articles are reused
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • In use food utensils are stored in water that is not maintained at a minimum of 135°F.
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not accessible
  • Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Areas for employee drinking and the use of tobacco are not located so that food, equipment, linens and single service articles are protected from contamination.
  • Food handlers are not wearing proper hair restraints.
01/28/2010Routine

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