- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Critical: Capacity of water system for food preparation, equipment cleaning, etc. was not sufficient.
- Critical: Mobile unit, which is required to have a water system, did not have water under pressure.
- Critical: Potable water was not from approved source.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A current state food safety certificate is not conspicuously posted.
- Walls/ceilings or attached equipment are not clean.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- Mobile Unit did not report daily to commissary for cleaning and supplies.
- Surface of servicing area is not smooth, non-absorbent, in good repair, clean and/or grated to drain.
- A valid permit to operate is not posted in a conspicuous location.
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06/13/2012 | Routine |
- Critical: Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Single use/single service articles are not stored at least six (6) inches off the floor
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06/28/2011 | Pre-opening |
Restaurant representatives - add corrected or new information about Nell's Food Truck & Snowballs, 9301 Lake Forest Boulevard, New Orleans, LA »