- Critical: Food meets the definition of adulterated.
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04/16/2012 | Routine |
- Single-service and single-use articles are reused
- Single use/single service articles are not stored at least six (6) inches off the floor
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03/01/2011 | Routine |
- Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
- Food is stored where it is exposed to splash, dust, or other contamination
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Walls/ceilings or attached equipment are not clean.
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01/20/2011 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A valid permit to operate is not posted in a conspicuous location.
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08/13/2010 | Routine |
- A lavatory and/or utensil washing sink is/are being used as a utility sink.
- A utility sink with hot and cold water is not provided.
- Floors are not clean.
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01/05/2010 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Critical: Roaches are present in the establishment.
- Openings are not protected against the entry of rodents or insects.
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06/16/2009 | Routine |
- Equipment and utensils are being cloth dried.
- Equipment and utensils are being cloth dried.
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02/25/2009 | Routine |
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