Critical: Food contact surfaces and utensils are not clean to sight and touch.
Bulk containers are not properly labeled.
Non-food contact equipment is not maintained in good repair.
Equipment and utensils are not air-dried.
In use food utensils are not stored with the handles above the top of the food.
Walls/ceilings or attached equipment are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
12/09/2011
Routine
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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