No violation noted during this evaluation. | 04/13/2012 | Routine |
No violation noted during this evaluation. | 12/29/2011 | Routine |
- The sink compartments are not large enough to accommodate the immersion of the largest equipment and utensils
- A utility sink with hot and cold water is not provided.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
|
04/15/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
|
04/14/2010 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Critical: Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.
- Bulk containers are not properly labeled.
|
04/13/2009 | Routine |
Restaurant representatives - add corrected or new information about Noel Children's Center, 520 Herndon Street, Shreveport, LA »