- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Floor is not maintained level or in good repair.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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12/28/2011 | Routine |
No violation noted during this evaluation. | 01/18/2011 | Reinspection |
- Critical: Utensil surface temperature of 160? F is not being achieved.
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12/07/2010 | Reinspection |
- Critical: Utensil surface temperature of 160? F is not being achieved.
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11/18/2010 | Reinspection |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Critical: Utensil surface temperature of 160? F is not being achieved.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
|
11/17/2010 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Food is not stored in a clean, covered container.
|
10/23/2009 | Routine |
Restaurant representatives - add corrected or new information about Voa North La Gaps I, 458 Herndon Street, Shreveport, LA »