- Single use/single service articles are not stored at least six (6) inches off the floor
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09/28/2012 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
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03/23/2012 | Routine |
- Bulk containers are not properly labeled.
- Food is not stored six (6) inches off the floor.
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10/28/2011 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- The toilet room door is not tight fitting and self-closing.
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04/08/2011 | Routine |
- Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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10/29/2010 | Routine |
- Critical: Working containers of chemicals are not labeled.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
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02/19/2010 | Routine |
No violation noted during this evaluation. | 09/11/2009 | Routine |
- Bulk containers are not properly labeled.
- Bulk containers are not properly labeled.
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02/20/2009 | Routine |
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