O. Perry Walker High School Cafeteria, 2832 General Meyer Avenue, New Orleans, LA - Dietary inspection findings and violations



Business Info

Restaurant name: O. PERRY WALKER HIGH SCHOOL CAFETERIA
Address: 2832 General Meyer Avenue, New Orleans, LA
Parish: Orleans
Restaurant type: Dietary
Total inspections: 6
Last inspection: 09/28/2012

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Inspection findings

Inspection date

Type

  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not in good repair.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
09/28/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Critical: Sanitizer solution is not being used in accordance with manufacturer's instructions.
  • Critical: Containers of poisonous or toxic materials are not labeled with a legible manufacturer's label.
  • Critical: Working containers of chemicals are not labeled.
  • Bulk containers are not properly labeled.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
  • Walls/ceilings or attached equipment are not in good repair.
  • Persons unnecessary to the food establishment are present in the food preparation or ware washing area.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
11/08/2011Routine
  • Critical: Sanitizer solution is not being used in accordance with manufacturer's instructions.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
  • Outside waste receptacles were not kept closed.
  • Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
  • Walls/ceilings or attached equipment are not in good repair.
05/17/2011Routine
  • Walls/ceilings or attached equipment are not in good repair.
06/18/2010Routine
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Walls/ceilings or attached equipment are not in good repair.
11/05/2009Routine
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Walls/ceilings or attached equipment are not in good repair.
07/09/2009Routine

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