Oak Lodge Llc - Catering Facility Kitchen, 2834 S Sherwood Forest, Baton Rouge, LA - Catering Facility Kitchen inspection findings and violations

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Business Info

Restaurant name: OAK LODGE LLC - Catering Facility Kitchen
Address: 2834 S Sherwood Forest, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Catering Facility Kitchen
Total inspections: 2
Last inspection: 09/26/2011
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Inspection findings

Inspection date

Type
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Bulk containers are not properly labeled.
  • Food is not stored six (6) inches off the floor.
  • Food scoop is constructed without a handle.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 09/26/2011Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
  • Critical: There is no hand washing lavatory installed in the food establishment.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.
  • Single-service and single-use articles are reused
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Equipment and utensils are not air-dried.
  • Clean equipment/utensils are not stored at least six (6) inches off the floor.
  • Clean equipment/utensils are not stored in a clean dry location
  • Walls/ceilings or attached equipment are not clean.
  • Dressing rooms/areas are not provided for employees.
  • Laundry facilities are located in the food preparation area.
  • A valid permit to operate is not posted in a conspicuous location.
 02/23/2010Routine

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