- Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- A current state food safety certificate is not conspicuously posted.
- Plumbing is not maintained.
- Outside waste receptacles were not kept closed.
- Carpet is installed in food preparation area.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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01/21/2009 | Routine |
Restaurant representatives - add corrected or new information about Oakbourne Country Club - Kitchen 10th Tee, 3600 East Simcoe Street, Lafayette, LA »