Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not clean.
10/04/2011
Routine
Critical: Working containers of chemicals are not labeled.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Floors are not smooth and easily cleanable.
Walls/ceilings or attached equipment are not in good repair.
08/14/2009
Reinspection
Critical: Rodents are present in the establishment.
Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Openings are not protected against the entry of rodents or insects.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
A valid permit to operate is not posted in a conspicuous location.
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