- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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10/08/2012 | Routine |
No violation noted during this evaluation. | 08/20/2012 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Walls/ceilings or attached equipment are not in good repair.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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04/04/2012 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
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02/15/2012 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
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11/04/2011 | Routine |
No violation noted during this evaluation. | 09/02/2011 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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04/13/2011 | Routine |
- Potentially hazardous foods are not properly thawed.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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01/19/2011 | Routine |
- Floor is not maintained level or in good repair.
- Floors are not smooth and easily cleanable.
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11/08/2010 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Floor is not maintained level or in good repair.
- Floors are not smooth and easily cleanable.
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09/03/2010 | Routine |
No violation noted during this evaluation. | 05/26/2010 | Routine |
- Potentially hazardous foods are not properly thawed.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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02/19/2010 | Routine |
No violation noted during this evaluation. | 10/16/2009 | Routine |
No violation noted during this evaluation. | 08/26/2009 | Routine |
No violation noted during this evaluation. | 04/03/2009 | Routine |
No violation noted during this evaluation. | 01/22/2009 | Routine |
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