Paradise Manor Country Club - Restaurant, 529 Sauve Road, River Ridge, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: PARADISE MANOR COUNTRY CLUB - Restaurant
Address: 529 Sauve Road, River Ridge, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 4
Last inspection: 05/29/2012
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Inspection findings

Inspection date

Type
  • Ice dispensing utensils were not stored in a clean protected location.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Floors are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Food handlers are not wearing proper hair restraints.
 05/29/2012Routine
  • An accurate ambient air temperature-measuring device is not provided.
 06/10/2011Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Potentially hazardous foods are not properly thawed.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Floors are not clean.
  • Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
  • Mops are not hung and/or stored to facilitate air drying.
  • Food handlers are not wearing proper hair restraints.
 06/01/2010Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Sewage is not disposed of through an approved sewerage system/facility.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Mops are not hung and/or stored to facilitate air drying.
  • A valid permit to operate is not posted in a conspicuous location.
 07/29/2009Routine

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