Phoebe Hearst Elementary School, 5208 Wabash St, Metairie, LA - Cafeteria inspection findings and violations



Business Info

Restaurant name: PHOEBE HEARST ELEMENTARY SCHOOL
Address: 5208 Wabash St, Metairie, LA
Parish: Jefferson
Restaurant type: Cafeteria
Total inspections: 10
Last inspection: 09/25/2012

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Inspection findings

Inspection date

Type

  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Food is not stored six (6) inches off the floor.
  • The metered faucet does not provide a flow of water for a minimum of 15 seconds.
  • Mops are not hung and/or stored to facilitate air drying.
09/25/2012Routine
  • Non-food contact equipment is not maintained in good repair.
  • Walls/ceilings or attached equipment are not clean.
01/11/2012Routine
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
10/17/2011Routine
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Outside waste receptacles were not kept closed.
  • Walls/ceilings or attached equipment are not in good repair.
02/22/2011Routine
  • Walls/ceilings or attached equipment are not clean.
08/26/2010Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
06/21/2010Routine
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
05/26/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • An accurate ambient air temperature-measuring device is not provided.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
01/21/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Outside waste receptacles were not kept closed.
  • Walls/ceilings or attached equipment are not in good repair.
09/22/2009Routine
  • Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Plumbing is not maintained.
  • Outside waste receptacles were not kept closed.
  • Walls/ceilings or attached equipment are not clean.
  • Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
03/13/2009Routine

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