- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: Flies are present in the establishment.
- An accurate ambient air temperature-measuring device is not provided.
- In use food utensils are stored in water that is not maintained at a minimum of 135°F.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
|
08/17/2012 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Bulk containers are not properly labeled.
- An accurate ambient air temperature-measuring device is not provided.
- The hand wash lavatory is used for purpose other than hand washing.
|
03/20/2012 | Routine |
- The toilet room fixtures are not clean.
- Outside waste receptacles were not kept closed.
|
07/19/2011 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
11/22/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Plumbing is not maintained.
|
03/30/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- In use food utensils are not stored with the handles above the top of the food.
- The toilet room is not mechanically vented to the outside atmosphere
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
- Food handlers are not wearing proper hair restraints.
|
07/14/2009 | Pre-opening |
Restaurant representatives - add corrected or new information about Pj's Coffee, 7624 Maple Street, New Orleans, LA »