Pocorello S, 12240 Coursey Blvd, Baton Rouge, LA - Restaurant inspection findings and violations
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Inspection findings Inspection date Type Walls/ceilings or attached equipment are not in good repair.
10/03/2011 Routine
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
An accurate ambient air temperature-measuring device is not provided.
A current state food safety certificate is not conspicuously posted.
The hand wash lavatory is used for purpose other than hand washing.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Food handlers are not wearing proper hair restraints.
05/08/2009 Routine
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