Popeye's Chicken 26-3279, 5946 Airline Hwy, Baton Rouge, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: POPEYE'S CHICKEN 26-3279
Address: 5946 Airline Hwy, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Restaurant
Total inspections: 8
Last inspection: 08/31/2010
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Inspection findings

Inspection date

Type
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
 08/31/2010Reinspection
  • Critical: Flies are present in the establishment.
  • Food is not stored in a clean, covered container.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Mechanical ventilation of sufficient number/capacity is not provided.
  • Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
 08/16/2010Reinspection
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Food is stored under a possible source of contamination.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 08/13/2010Routine
No violation noted during this evaluation. 08/03/2010Complaint
No violation noted during this evaluation. 07/29/2010Routine
No violation noted during this evaluation. 01/04/2010Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Floors are not clean.
  • A valid permit to operate is not posted in a conspicuous location.
 05/18/2009Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored six (6) inches off the floor.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored at least six (6) inches off the floor.
  • In use food utensils are not stored with the handles above the top of the food.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Mops are not hung and/or stored to facilitate air drying.
  • A valid permit to operate is not posted in a conspicuous location.
 04/15/2009Routine

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