Popeye's Fried Chicken, 2710 Highway 14, Lake Charles, LA - inspection findings and violations

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Business Info

Restaurant name: POPEYE'S FRIED CHICKEN
Address: 2710 Highway 14, Lake Charles, LA
Parish: Calcasieu
Total inspections: 10
Last inspection: 10/25/2012
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Inspection findings

Inspection date

Type
  • Food scoop is constructed without a handle.
  • In use food utensils are not stored with the handles above the top of the food.
  • Floor is not maintained level or in good repair.
 10/25/2012Routine
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Outside waste receptacles were not kept closed.
 04/25/2012Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Openings are not protected against the entry of rodents or insects.
 08/16/2011Routine
  • Food is not stored six (6) inches off the floor.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 04/21/2011Routine
  • Proper utensils are not used for preparation, service and dispensing of food.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 01/12/2011Routine
  • Food is not stored six (6) inches off the floor.
 06/11/2010Routine
  • Bulk containers are not properly labeled.
  • Food is not stored six (6) inches off the floor.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 03/26/2010Routine
  • Food is not stored six (6) inches off the floor.
  • Food handler is wearing jewelry on arms or hands.
  • Food handlers are not wearing proper hair restraints.
 10/15/2009Routine
  • Single use/single service articles are not stored at least six (6) inches off the floor
 04/30/2009Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • In use food utensils are not stored with the handles above the top of the food.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • In use food utensils are not stored with the handles above the top of the food.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 02/05/2009Routine

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