Popeyes Famous Fried Chicken 2009, 4905 West Bank Expressway, Marrero, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: POPEYES FAMOUS FRIED CHICKEN 2009
Address: 4905 West Bank Expressway, Marrero, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 6
Last inspection: 04/17/2012
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Inspection findings

Inspection date

Type
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • In use food utensils are not stored with the handles above the top of the food.
  • Plumbing is not maintained.
  • Walls/ceilings or attached equipment are not in good repair.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
  • A valid permit to operate is not posted in a conspicuous location.
 04/17/2012Routine
  • Bulk containers are not properly labeled.
  • Food scoop is constructed without a handle.
  • In use food utensils are stored in water that is not continuously flowing.
  • Plumbing is not maintained.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Mops are not hung and/or stored to facilitate air drying.
 11/09/2011Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Equipment and utensils are not air-dried.
  • Walls/ceilings or attached equipment are not clean.
 04/08/2011Routine
  • Plumbing is not maintained.
 09/09/2010Routine
  • Non-food contact equipment is not maintained in good repair.
  • There are unnecessary items on the premises.
  • Walls/ceilings or attached equipment are not clean.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
  • Mops are not hung and/or stored to facilitate air drying.
 02/09/2010Routine
  • Critical: Warewashing equipment used as food contact surfaces are not cleaned as required.
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Critical: Flies are present in the establishment.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Equipment and utensils are not air-dried.
  • A current state food safety certificate is not conspicuously posted.
  • The hand wash lavatory is used for purpose other than hand washing.
  • A valid permit to operate is not posted in a conspicuous location.
 07/07/2009Routine

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