- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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07/24/2012 | Routine |
- Critical: Packaged food is not labeled as specified by law.
- Walls/ceilings or attached equipment are not clean.
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03/30/2012 | Routine |
- Critical: Packaged food is not labeled as specified by law.
|
12/02/2011 | Routine |
No violation noted during this evaluation. | 05/09/2011 | Routine |
- Critical: Packaged food is not labeled as specified by law.
- Food is not stored in a clean, covered container.
- Food is stored where it is exposed to splash, dust, or other contamination
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11/01/2010 | Routine |
No violation noted during this evaluation. | 04/13/2010 | Routine |
- Critical: Packaged food is not labeled as specified by law.
- An accurate product temperature-measuring device is not provided.
- Non-food contact equipment is not maintained in good repair.
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08/31/2009 | Routine |
- Critical: Packaged food is not labeled as specified by law.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
- Critical: Packaged food is not labeled as specified by law.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
|
02/05/2009 | Routine |
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