- A current state food safety certificate is not conspicuously posted.
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05/11/2012 | Routine |
No violation noted during this evaluation. | 04/30/2012 | Routine |
- Ice dispensing utensils were not stored in a clean protected location.
- A current state food safety certificate is not conspicuously posted.
- Outside waste receptacles were not kept closed.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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05/24/2011 | Routine |
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Bulk containers are not properly labeled.
- A current state food safety certificate is not conspicuously posted.
- Outside waste receptacles were not kept closed.
- There were insufficient number of receptacles for garbage.
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05/17/2010 | Routine |
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Critical: Raw , unpasteurized eggs are pooled before cooking.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
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05/20/2009 | Routine |
Restaurant representatives - add corrected or new information about Providence House, 814 Cotton Street, Shreveport, LA »