- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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08/06/2012 | Reinspection |
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
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07/30/2012 | Reinspection |
- Critical: Roaches are present in the establishment.
- An accurate ambient air temperature-measuring device is not provided.
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Floors are not clean.
- Utility service lines, pipes, exposed studs, joists or rafters are unnecessarily exposed in food preparation and processing areas.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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07/27/2012 | Routine |
| No violation noted during this evaluation. | 09/15/2011 | Routine |
| No violation noted during this evaluation. | 06/30/2010 | Pre-opening |
- Suitable cleaning equipment is not provided as necessary in the garbage storage area.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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06/29/2010 | Pre-opening |
- Critical: Packaged food is not labeled as specified by law.
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A utility sink with hot and cold water is not provided.
- Suitable cleaning equipment is not provided as necessary in the garbage storage area.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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06/14/2010 | Pre-opening |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A utility sink with hot and cold water is not provided.
- Suitable cleaning equipment is not provided as necessary in the garbage storage area.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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06/10/2010 | Pre-opening |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- An accurate ambient air temperature-measuring device is not provided.
- An accurate product temperature-measuring device is not provided.
- Non-food contact equipment is not maintained in good repair.
- Drain boards are not provided on the three compartment sinks
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Suitable cleaning equipment is not provided as necessary in the garbage storage area.
- There are unnecessary items on the premises.
- Walls/ceilings or attached equipment are not clean.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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05/10/2010 | Pre-opening |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- An accurate ambient air temperature-measuring device is not provided.
- An accurate product temperature-measuring device is not provided.
- Non-food contact equipment is not maintained in good repair.
- Drain boards are not provided on the three compartment sinks
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Suitable cleaning equipment is not provided as necessary in the garbage storage area.
- There are unnecessary items on the premises.
- Walls/ceilings or attached equipment are not clean.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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04/30/2010 | Pre-opening |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- An accurate ambient air temperature-measuring device is not provided.
- An accurate product temperature-measuring device is not provided.
- Non-food contact equipment is not maintained in good repair.
- Drain boards are not provided on the three compartment sinks
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Suitable cleaning equipment is not provided as necessary in the garbage storage area.
- There are unnecessary items on the premises.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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04/09/2010 | Pre-opening |
Restaurant representatives - add corrected or new information about Ron El's Convenience Store - Deli, 726 Cotton Street, Shreveport, LA »