Puccino's Bar & Lounge, 5029 Lapalco Boulevard Suite A-1, Marrero, LA - Bar inspection findings and violations

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Business Info

Restaurant name: PUCCINO'S BAR & LOUNGE
Address: 5029 Lapalco Boulevard Suite A-1, Marrero, LA
Parish: Jefferson
Restaurant type: Bar
Total inspections: 4
Last inspection: 05/25/2010
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Inspection findings

Inspection date

Type
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • A current state food safety certificate is not conspicuously posted.
  • A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
  • Food handlers are not wearing proper hair restraints.
 05/25/2010Routine
  • Plumbing is not maintained.
  • Plumbing is not maintained.
 02/20/2009Reinspection
  • Critical: The plumbing system is not sized and installed in accordance with Chapter XIV of the State Sanitary Code.
  • Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Drain boards are not provided on the three compartment sinks
  • Clean equipment/utensils are not stored in a clean dry location
  • A current state food safety certificate is not conspicuously posted.
  • Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.
  • Plumbing is not maintained.
  • Walls/ceilings or attached equipment are not in good repair.
  • Cloths used for wiping spills are used for other purposes.
  • A valid premit to operate has not been obtained.
  • Critical: The plumbing system is not sized and installed in accordance with Chapter XIV of the State Sanitary Code.
  • Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Drain boards are not provided on the three compartment sinks
  • Clean equipment/utensils are not stored in a clean dry location
  • A current state food safety certificate is not conspicuously posted.
  • Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.
  • Plumbing is not maintained.
  • Walls/ceilings or attached equipment are not in good repair.
  • Cloths used for wiping spills are used for other purposes.
  • A valid premit to operate has not been obtained.
 02/09/2009Pre-opening
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • An accurate ambient air temperature-measuring device is not provided.
  • An accurate product temperature-measuring device is not provided.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
  • A covered waste can is not provided in the ladies toilet room.
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • An accurate ambient air temperature-measuring device is not provided.
  • An accurate product temperature-measuring device is not provided.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
  • A covered waste can is not provided in the ladies toilet room.
 02/06/2009Complaint

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